ROAST MEAT (SIU MEI) 燒味

Roast Meat (Siu mei) is a signature cuisine in Hong Kong

Here's a throwback to a childhood of looking through the shop window at the crispy roasted pork belly, shiny roast duck, juicy BBQ pork, bright orange cuttlefish, and plump soy sauce & white cut chicken, then watching the butcher chop them at insane speeds with his cleaver. The Cantonese-style barbecued meats are a common and welcome sight & smell across Hong Kong, Macau, and Chinatowns all over the world, so whether you're eating a meal at a Chinese restaurant or trying out a recipe while cooking dinner, these are the 燒味-inspired designs for you.